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I had a good source for them, but even he is now out of them. I bought 3 pairs from him and all were brilliant. I asked him if he was expecting more and he said that he thought likely never.
This is a good observation. Even in fine dining, a restaurant will need to pass along a % of food left over rather than chuck everything in the trash each night.
I had a good source for them, but even he is now out of them. I bought 3 pairs from him and all were brilliant. I asked him if he was expecting more and he said that he thought likely never.