I used to occasionally order a few Giordanos frozen by mail. It is actually cheaper than eating at the restaurant and is outstanding. I work with a couple of guys from Chicago and they got me on one time. Haven't been to Chicago myself outside the airports. Also I still remember eating deep-dish pizza at a place called Mama Bear's near
@Paladin79 back in 1997 or so in Bloomington, IN.
I've also made couple trips to Italy (including Naples) about the same time and still love a good Neapolitan Pizza. I also love a good NY-styIe pizza too having been to NYC. I hope we don't turn this into an objectivist vs subjectivist type discussion, there is enough room for more than one type of Pizza in my stomach.
I think we can all agree pizza is delicious. Even though I now have to make my own pizza to avoid onion and garlic allergies. At least "desert pizza" is still safe.
By the way I studied Conflict Analysis and Resolution at George Mason and also studied it for a semester in the Levant. Here is a video of me at Al Aqsa/Temple Mount in Jerusalem/Al Quds working for peace.
I think we can also all agree Hummus is good too. Thanks to Bruno.
https://giordanos.com