parbaked
Headphoneus Supremus
- Joined
- Apr 12, 2012
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But if you have already have RCA > 3.5 cable you can always try and compare for now...
But if you have already have RCA > 3.5 cable you can always try and compare for now...
The better way is to get a cheap DAC (like a FiiO E-10), take USB out from your computer into the DAC, then out the DAC to the Realistic amp. That is EXACTLY what I have at work and it sounds phenomenal. Cost you about $40 or so used to get this accomplished. Let me know if you have any questions.
Sorry OP but this is the Integrated/Receivers thread.
We're going to have to ask you to start a new thread for vintage separates!
I guess they don't 'moderate' the vintage thread!
Congrats on the Mc's!
Lol, yep you're right! Thanks for calling me one it. Or I can edit the tittle "Calling all Vintage/Receiver/Separates Owner"
Nice amp btw.
Well, the g901 is gone. No surprise it sold pretty fast(less than a day). I did score a sweet c39 with a broken glass for a really great price though. The glass is around 200.00 and will hopefully be here around the same time as the c39. The big g will be missed, but the mc2205 just totally outclassed it, and overall is really close to the 500c. It might just surpass it with the c39. I've always wanted vintage separates. I'm just thrilled my first vintage separate setup turned out to be a mac.
I'm now in the early planning stages to replace all of the lamps with leds. Blue leds on the meters should look stunning. I'm putting green leds everywhere else including the preamp.
Thanks, I've owned the VTL Stereo 50 and Maximal Pre-amp since 1990.
I decided to break them out this winter after a long break.
The 5581 output tubes give a nice, comforting blue glow as they mature...
Though, I liked the big G's aesthetic, you made the right move. Often when I think of your "3 Amp partner-imposed rule" I think of Southern delights! You feelin' all comfy with the likes of Sweet Potato Pie, Peach Cobblah & Pecan Pie. And the following month trip over a New Orleans style ol' fashioned Bread Pudding w/Bourbon sauce, a Bananas Foster or a Southern Six-layered Coconut cake...uh-oh!!!
So, what do you taste and what do you keep
Uh oh, don't get me started on that lovely southern cuisineCrawfish boils, etouffe, gumbo and jumbalaya are a must too...
SO hails from a NOLA family; may be in denialabout food addictions. Just think if his partner happened by and read this page, she'd give him a real good teasin'!