deadhead12
500+ Head-Fier
- Joined
- Jan 21, 2010
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Cantaloupe...not a fan.
Cantaloupe...not a fan.
This water was miles below the surface of the earth just hours before this photograph was taken. The rice in the bag was growing in a field two weeks before this photograph was taken. This level of finding basics is not outside of imposable in many parts of the world.The water will keep in this container for over a month. The rice will stay fresh if kept in a dry location for a year. Rice is harvested only once every six months.
I have a personal belief that this water is very different than tap or bottled water.
This is red rice. An amazing thing about it is you can make it and keep it in your fridge for a week. I also figured out a way to make it in a rice cooker without a pre-soaking.
These two elements are the basis to a good diet.
Red rice looks good.
I find it strange that people will not eat broad categories of food eg. mushrooms (those who are allergic excluded of course). There's about a million varieties of edible mushrooms and they all taste different and can be prepared differently.
Yes,
I used to get Brown rice at Mother's Market in Southern California. This red is new to me. I need to learn more on the history. It is really good. There is also a fresh white rice that you can find every so often where if it is close to the harvest, actually tastes like cookie dough with a table spoon of butter added. That is how sweet it is. A couple of weeks later it will age and will loose the taste and become like normal white rice.
People have a psychological aversion to them regardless of taste. People imagine a fungus sprouting from a turd and it's over for them forever. To me there is nothing more sublime then the earthy woodiness of a nicely grilled Maitake/Hen of the Woods w/ a great steak. Makes me miss Slovenian cooking. Down home, natural and fresh from the woods stuff, yum!
Heck given the chance I'll even drink monkey poo coffee
Originally Posted by Redcarmoose /img/forum/go_quote.gif
This water was miles below the surface of the earth just hours before this photograph was taken. The rice in the bag was growing in a field two weeks before this photograph was taken. This level of finding basics is not outside of imposable in many parts of the world.The water will keep in this container for over a month. The rice will stay fresh if kept in a dry location for a year. Rice is harvested only once every six months.
I have a personal belief that this water is very different than tap or bottled water.
This is red rice. An amazing thing about it is you can make it and keep it in your fridge for a week. I also figured out a way to make it in a rice cooker without a pre-soaking.
These two elements are the basis to a good diet.