erics75
Headphoneus Supremus
Anyone else thinking the aged copper grills/rods from the cherry model would look incredible on the bubinga? I'm debating which wood to go for, and from a wood only perspective, i love the red hues of bubinga, but from a metal/grill standpoint that aged copper looks amazing to me. I'm blessed this is the biggest problem i'm faced with... 1st world problems for sure.
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