sridhar3
Headphoneus Supremus
- Joined
- Feb 27, 2011
- Posts
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Anybody here do home Sous-Vide? I preordered a Nomiku (http://www.kickstarter.com/projects/nomiku/nomiku-bring-sous-vide-into-your-kitchen, http://www.nomiku.com/), which should arrive around December. Just looking for some suggestions on resources (cookbooks, recipes, tables for temperatures and cooking times based on size/weight/thickness, etc.). Molecular gastronomy seems interesting, so any help would be appreciated.