What are you doing tempting me?
I like to cook Chinese and Taiwanese stuff and steak (very specifically, just steak, and maybe mashed potatoes). I also like to cook Japanese Western food. I've been practicing omelette rice a lot lately, the kind where you make a classic French omelette then put it on rice and cut it open. Nothing fancy though, I have no eye for finesse in plating. I remember you posted a picture of a roast you made once, that was gorgeous.
I've never actually had it in Japan, but I've had omu-rice a couple of times in Japanese restaurants here and I've always loved it. My plating is relatively meh as well. My photographer-dad and my overall-decorater-tidy-upper-mom take care of that for the shoots for me.