[Drag0n]

Ok, i tried the new Dominoes 2 days ago, and its spicier, but the crust was floppy and not crisp on the bottom at all, and it just wasnt good.

So, out of the craptastic fake pizzas out there, best to worst is....

1. Sbarros
2. Pizza Hut
3. Papa John's
3. GodFather's
4. Little Ceaser's
5. Dominoe's

If Dominoe's would fix their floppy crust, they would move up to number 2, but i hate the crust.

 

[buddhashenglong]

Just tried it last night, it didn't seem that different. The cheese still has an annoying, mealy texture I think comes from freezing or some kind of anti-caking additive.

 

[logwed]

Quote:

Originally Posted by Drag0n /img/forum/go_quote.gif 1. Papa John's 2. Pizza Hut 3. Sbarros 4. Domino's 5. Little Caeser's

FTFY

 

[ericj]

Quote:

Originally Posted by buddhashenglong /img/forum/go_quote.gif Just tried it last night, it didn't seem that different. The cheese still has an annoying, mealy texture I think comes from freezing or some kind of anti-caking additive.

My personal experience with fast food pizza was a summer i worked as a doughmaster for Pizzahut. Terrible job. Everybody hates the dough guy. Nobody's met the dough guy, but everybody is certain that if there is too much or too little dough on hand, it's the dough guy's fault (even though the computer told him how much to make). If the dough sticks to the pans, it's obviously the dough guy's fault (even though the drivers who were present at closing were supposed to clean and grease the pans).

Anyhow, at pizzahut, the cheese is shredded at the factory and mixed with a small amount of corn starch to keep it from becoming a block of cheese again when they box it up.

I can vouch for the fact that pizzahut's cheese, at least in the early 90's, comes from Wisconsin and is 100% cheese (plus a little starch) - but I think they order a saltier mozzarella than you can get in a store.

At the hut, they do store the cheese in the 'freezer', but the freezer isn't so cold that things ice over. It's more like a really cold fridge.

I still haven't tried the new domino's pizza, and i probably won't, because i still lose my appetite at the very thought of buying anything from that chain ever again.

 

[hockeyb213]

Quote:

Originally Posted by Drag0n /img/forum/go_quote.gif Ok, i tried the new Dominoes 2 days ago, and its spicier, but the crust was floppy and not crisp on the bottom at all, and it just wasnt good. So, out of the craptastic fake pizzas out there, best to worst is.... 1. Sbarros 2. Pizza Hut 3. Papa John's 3. GodFather's 4. Little Ceaser's 5. Dominoe's If Dominoe's would fix their floppy crust, they would move up to number 2, but i hate the crust.

Really? I always liked Little Ceaser's back in the day when they used to have one in the k-mart I did some shopping at.

 

[skyline889]

I honestly like Domino's and the one by my campus actually makes pretty decent pizza. When I order I'm not expecting world class food, it's just good, cheap fare. Yeah I could get better back home but $4.99 out the door for a large pepperoni is hard to beat for a college student. I like it better than Papa Johns and better than Boston's back home.

 

[Qonmus]

I worked at Papa John's all through college, and the hate here is disturbing. I ate that stuff like 4 or 5 nights a week. It was bad. Delicious, but bad. And yes, I did gain 15 pounds in college.

Anyways, its okay. The new pizza I mean. Still won't ever order it.

 

[gevorg]

I guess the results of this study are in!!!

+ YouTube Video​

ERROR: If you can see this, then YouTube is down or you don't have Flash installed.

 

[etiolate]

if i were you guys, i'd let the new recipe have a 2 month burn-in. the flavors and aromas will really open up.

 

[derek800]

I haven't had Dominio's in quite a while, but I remember thinking it was just ok the last time I had it. I really like Cottage Inn and Hungry Howies pizza.

 

[buddhashenglong]

I worked at a Cottage Inn once upon a time.

 

[linuxworks]

Quote:

Originally Posted by etiolate /img/forum/go_quote.gif if i were you guys, i'd let the new recipe have a 2 month burn-in. the flavors and aromas will really open up.

little known secret: some high end pizzas are specially frozen. they do this so that its 'oxygen free'. and the pizza ovens that are wired with high purity litz cable can really benefit from the OF pizzas.

lol

 

[laxx]

I had a lot of Domino's back in college due to their 555 deal. I'll have to try this just to see how it tastes.

 

[Laokid18]

I have always hated Dominos, maybe this will change my mind.

 

[Drag0n]

Quote:

Originally Posted by logwed /img/forum/go_quote.gif FTFY

Oh no, heck naw thats not fixed! Sbarros is the closest to real NY pizza compared to the other fake pizzas.
Also, you totally left out GodFathers from the list.