fenixdown110
Headphoneus Supremus
- Joined
- Oct 21, 2009
- Posts
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Here on the West coast, it's all about Round Table Pizza, Topper's Pizza, and Lampost Pizza. I wish there was a Hell Pizza here to try.
Originally Posted by ericj /img/forum/go_quote.gif For some reason, this morning, I was analyzing why i have no interest in trying their new recipe. I think i figured it out. The commercial says they identified problems of "our crust is like cardboard" and "our sauce is like ketchup". They say they fixed those problems by adding garlic butter and spices. the "like cardboard" aspect of pizza crust is a fundamental problem with dough development. If it's not properly kneaded and risen, the gluten strands are short, and that's what gives it a papery texture. You can't fix cardboard crust with garlic - you need a new process and potentially different ingredients (like a different grade of flour or yeast). cardboard with garlic butter on it is still cardboard. I'm a snob here because i know what I'm doing when i make pizza crust and I know which corners they're cutting in their process. the "like ketchup" aspect of the sauce means that they put too much emphasis on thinning their tomato sauce with vinegar. Adding spices (and from all reports, sugar) doesn't make it less like ketchup that's had spices added. |
Originally Posted by fenixdown110 /img/forum/go_quote.gif In all honesty, Pizza Hut is much better for a cheap pizza alternative. |
Originally Posted by wuaffiliate /img/forum/go_quote.gif Pizza Hut in Canada is insane cost wise. I ordered a large pep stuffed crust with a 2L of pop and bread sticks, it came to $53 delivered. I called toppers and got a large pep, wings, bread sticks, 3 dipping sauce 2L of coke for $38 delivered. lol pizza hut |