Goit
500+ Head-Fier
- Joined
- Jun 14, 2008
- Posts
- 576
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- 10
Can someone give a hint on this?
http://www.head-fi.org/forums/f4/cla...89/index8.html
http://www.head-fi.org/forums/f4/cla...89/index8.html
Originally Posted by ronnielee54 /img/forum/go_quote.gif In my area, some of the finer steakhouses serve their steak with butter. Check out any Ruth's Chris or J. Gilberts in K.C. Butter goes great with a nice prime steak. It's harder than hell on the arteries. |
Originally Posted by Golden Monkey /img/forum/go_quote.gif Butter on steak F'n rules! Especially the following combos: Teriyaki marinaded flank steak, grilled, with wasabi butter. Seasoned ribeye, mesquite grilled, with horeseradish butter. Filet mignon with garlic and chive butter and a red wine reduction. Blackend sirloin with chili butter. Chateaubriand with mushrooms sauteed in butter with a port demiglace. |
I had to EQ the hell out of them to get any sort of decent sound out of them. Since I got my 780s, my EQ has been flat - never needed to touch it. Even a stock-cable, unamped set of 780s sounds so much different than the stuff you can buy retail normally, it's like comparing a Plymouth Reliant to a Corvette.