mbriant
Headphoneus Supremus
- Joined
- Jun 21, 2001
- Posts
- 9,537
- Likes
- 48
It's been covered, but I'm pretty sure McDonald's simply takes better care in the QC department with regards to their soda fountains. There are really only 5 variables...the quality of the water, the quantity of syrup, the amount of carbonation, the cleanliness of the machines, and the temperature it's served at. McDonald's simply does it right. I particularly like the high amount of carbonation they put into their drinks .... it helps wash out the greasy aftertaste from the fries. The worst fountain pop I've ever had was at a Rax's hamburger place near Pittsburgh, where the high sulphur content in the water instantly flattened the Coke ( Pepsi, actually) and added a nasty aftertaste. I had them replace my drink 3 times until they confessed that that was their problem.
Each bottler/canner of Coke deals with the same variables. And I'm pretty sure Canada does not use cane sugar. We phased it out in the early 80's when the U.S. did. Apparently it saves the bottlers huge amounts of money. I recently tried to track down some sugar cane Coke on the net, and apparently now even some of Mexico's bottlers are switching to Fructose for cost savings. I've also been reading about Fructose and although I can't say it's true for a fact, some people are saying something about Fructose being processed differently by the body than natural sugars, and there's suspicion that this difference could be a leading cause of the growing increase in diabetes and obesity.
Getting back to cane sugar Coke, I've also read that a certain amount of cane sugar Coke is specially labelled and sold during Passover in some Jewish markets. Something about corn products not being allowed during Passover? When is Passover, because I intend to check into it? I find today's Coke out of cans and plastic bottles to be more syrupy or oily tasting (leaves a film in your mouth which could have something to do with the Fructose and amount of carbonation) than the glass bottled, cane sugar Coke I grew up with.
But I agree...these days, McDonald's Coke tastes best.
Each bottler/canner of Coke deals with the same variables. And I'm pretty sure Canada does not use cane sugar. We phased it out in the early 80's when the U.S. did. Apparently it saves the bottlers huge amounts of money. I recently tried to track down some sugar cane Coke on the net, and apparently now even some of Mexico's bottlers are switching to Fructose for cost savings. I've also been reading about Fructose and although I can't say it's true for a fact, some people are saying something about Fructose being processed differently by the body than natural sugars, and there's suspicion that this difference could be a leading cause of the growing increase in diabetes and obesity.
Getting back to cane sugar Coke, I've also read that a certain amount of cane sugar Coke is specially labelled and sold during Passover in some Jewish markets. Something about corn products not being allowed during Passover? When is Passover, because I intend to check into it? I find today's Coke out of cans and plastic bottles to be more syrupy or oily tasting (leaves a film in your mouth which could have something to do with the Fructose and amount of carbonation) than the glass bottled, cane sugar Coke I grew up with.
But I agree...these days, McDonald's Coke tastes best.