Anaxilus
Headphoneus Supremus
- Joined
- Mar 12, 2010
- Posts
- 12,065
- Likes
- 339
Lol, mousse. Unless you actually ate a chocolate moose.
![blink.gif](http://files.head-fi.org/images/smilies/blink.gif)
making things that shouldn't be eaten, is like a standard dare,
have eaten/drunk
a shot glass full of the following
raw egg
chilli paste
wasabi
crushed raw garlic
bitters
blood (from a cow [home kill at house we were at, so had blood lying around])
crushed multi vitamen tablet
fish oil
citric acid
and I don't even know what else....
Also, if you've ever looked at cow in the eye, you start to wonder if they are really not in fact vegetables on four legs.
If you only eat root vegetables harvested at night you will certainly lose weight (unless you are deep frying them is a heavy batter and smothering them in cheese or something)![]()
You filipino? My dad makes it with some dishes. I don't mind it after eating it a few times.
Poor black bean sauce. Should have been destined for some nice shrimp or lobster. Till purrin's cruel twist of fate.![]()
some underground stuff I won't stop eating:
taro
gobo
ginger
jicama
daikon
some underground stuff I won't stop eating:
taro
gobo
ginger
jicama
daikon
making things that shouldn't be eaten, is like a standard dare,
have eaten/drunk
a shot glass full of the following
raw egg
chilli paste
wasabi
crushed raw garlic
bitters
blood (from a cow [home kill at house we were at, so had blood lying around])
crushed multi vitamen tablet
fish oil
citric acid
and I don't even know what else....
was stupid, shot glasses should only be used for spirits.
but hey, you only get to be young, stupid and actually sober at parties for a few year, so you've got to do something stupid to make it entertaining,
won't be doing it again,
I'm not Filipino but I do know that many Filipinos along with a few other Asian nationalities love their bitter melon. Stir fried beef w/ bitter melon and black bean sauce, bitter melon in black bean sauce, steam stuffed bitter melon, and bitter melon omelette are just a few of the dishes that some of my family members whip up. They put in a good heaping amount of young bitter melon in those dishes that it overpowers some of the other flavors. I kindly avoid sampling those dishes as I did once try them and never got used to the lingering bitter after taste.
Oyster shooters are the only way I can eat them: Put raw oyster in shot glass with vodka and some Tabasco, then throw it down your throat.