RCBinTN
Headphoneus Supremus
I actually add a splash of sparkling mineral water. I find it really opens up the nose and adds nice sweetness to my beloved Scotches!
Yea, nice touch. I too like the effect that sparkling water adds (to almost every kind of drink). Try it in a Margarita and you'll be converted forever!
We use Perrier for that effect. There are other options - San Pellegrino from Italy for example. These waters are naturally carbonated and smooth.
Cheers!
RCB