[Eee Pee]

Lox.  http://en.wikipedia.org/wiki/Lox  Good stuff.
 
Gefilte fish is only good as a carrier for a soft carrot slice and horseradish.

 

[Clayton SF]

This is lunch place just opened up near where I work. I love it.
http://www.shortygoldsteins.com/

 

[grokit]

Quote:

Quote:

Proglover, this posting is for you....
 
http://www.head-fi.org/t/518686/this-joke-is-totally-awesome/600#post_9342835

lol

 
Those were funny. I had a drum set as a kid.
 
Hey Proglover long time!
 
I saw your T1 listing, sorry about your ears. Hope they get better.
 
I guess you're a speaker guy for now...

 

[wink]

He needs a pair of AKG K1000's
 

 
Or ergo, jecklin

 

[Proglover]

guys, you're right man. Still haven't sold the T1, but I have only 2 hopes left to use headphones: RS1 (had it for a while, regret having sold them) en K1000, both heard them and I could be happy with them, especially compared to.....nothing. So if anyone knows of someone in for a trade or something involving sending one of those and receiving T1, let me know. I won't ever let the Audeze's go though, just can't do it.
 
Yeah, I'm a speakerguy now grokit, not to my choice but we can't live without the music can we.
Hope you're doing well my friend

 

[theadamtron]

I cook!
 
15 minute fish fingers a special-ality

 

[wink]

I burn water, and,
I cook eggs until they go soft.

 

[Proglover]

Quote:

Lox.  http://en.wikipedia.org/wiki/Lox  Good stuff.
 
Gefilte fish is only good as a carrier for a soft carrot slice and horseradish.

 
exactly
 
 
 

 

 

[grokit]

Send me some Grav Lox please...

 

[5aces]

Picked up ingredients for this easy pork curry.
Really must use fresh,uncured pork belly for this,as the fat cooks down and melts away it creates a delicious curry sauce.
Trim the rind/skin off the pork first.
I had to go with slices,no whole pieces today,it worked out to be very convenient anyhow.
If you do not care for pineapple (haters),simply leave it out and experiment with another fruit and juice.

Spoiler: Pork Belly Curry

Ingedients:
1.5 pounds pork belly
1 white onion,diced
16 oz pineapple pieces with juice
1.5 cup vegetable broth
1 tbsp curry powder
1 tbsp paprika
1 tsp chili powder (optional)
4 tbsp flour,seasoned with salt and pepper
1 tbsp olive oil

Method:
Preheat the oven to 350F. Have a casserole dish with a lid ready.
Cut the pork belly into 3/4" cubes and toss them in seasoned flour.
Heat the oil in a large pan on a high heat. Add the pork to the pan to brown it.
When thoroughly golden brown, remove the pork and set it aside.
Add the diced onion to the same pan on a medium heat and cook until translucent.
Add the pork back into the pan along with the curry powder, paprika and chili (if using).
Coat the meat and allow to cook for 1 minute.
Pour the stock into the pan and lower the heat.
Add all of the pineapple and juice (leave out app. 3 tbsp if using canned)
Stir to combine thoroughly and bring to the boil. Simmer for 5-10 minutes.
Very carefully transfer the curry into a casserole dish.
Put the lid on and place in the oven for an hour.
Remove from the oven and allow to stand for 5 minutes.
Serve over rice or green beans as you like.

 

[Clayton SF]

That looks very tasty. The pineapple looks like it would be a good compliment/contrast to the pork belly. Excellent!

 

[azrussell132]

I do.  But I love to eat more than cook.  LOL 

 

[Eee Pee]

21 Season Salute, minced garlic bits and butter basted chicken.
 
 

 
 
  
 

 
That was pretty good.  

 

[Clayton SF]

I am marinating baby back ribs in a vinegar, water, bourbon, salt brine. They are now baking at 300F. I'll tell you how it comes out.

 

[tkang]

I made some chicken adobo (Filipino dish) today. Like most of my cooking endevors it's not much too look at, but it was easy to make and (IMHO) tastes pretty good.