[Armaegis]

A few pages back I posted my recipe for perogies cooked in cream. Recently I made it again but with a lower % cream and regular bacon instead of maple smoked bacon. It just wasn't the same. Lesson learned: fat makes it tasty!

 

[sridhar3]

Quote:

A few pages back I posted my recipe for perogies cooked in cream. Recently I made it again but with a lower % cream and regular bacon instead of maple smoked bacon. It just wasn't the same. Lesson learned: fat makes it tasty!

If it's bad for you, it's probably delicious.

 

[TheAudioDude]

Potato skins (yes, I really like green onions):
 

 
I regret eating all of those.  Good thing I omitted the bacon or I wouldn't be typing this...

 
Not shown: too much sour cream.

 

[Eee Pee]

Good thing I omitted the bacon 

That's crazy talk!

 

[WhiteCrow]

Cooked up a mess of Jamaican and Hawaiian food yesterday..Sadly it was all devoured before pictures could be had. Delicious Red rice, Kahlua pig, Fish loulou's, and pastilles. Rolling thirty pastilles in banana leafs is murder on the wrists.

 

[Alex258218]

Quote:

pork ribs, collards in beer, rice
 

 
or how about yellowtail, quinoa, and kale?
 

seems like tasty.

 

[GSRWRC]

One of my favorite meals in the last few weeks was this: Snapper with Tomato, Onion and Rocket Salad. Nice and simple, but damn tasty
 
h

 

[WhiteCrow]

What I made for desert tonight. Poached Pears....Delicious Port whine reduction.

 

[grokit]

^ Nice, haven't done that in a while. 
 

 
Made a filet mignon steak sandwich with oven-crisped fries for supper tonight.

 

[J W]

Quote:

^ Nice, haven't done that in a while. 
 

 
Made a filet mignon steak sandwich with oven-crisped fries for supper tonight.

My gracious that looks tasty. 
 
I hope that's homemade Ketchup 

 

 

[grokit]

It's Tabasco-brand ketchup, but it wasn't hot enough so I jacked it up with some Dave's Naga Jolokia Ghost Pepper sauce 

Next time I will skip the Tabasco part and get some organic stuff to put the Dave's in

 

[liamstrain]

Found a nice recipe to combat cold winter... 
 
Lentil stew with root vegetables, kale, and andouille sausage.
 
Stage 1:

 
Stage 2:

 
Some balsamic vinegar, and cocoa powder add additional depth to the base, and the jalapenos give it just enough extra zest. 

 

[Digital-Pride]

My mouth waters at all the tasty dishes.

  I must go now to train to improve my cooking skills.

 

[kentamcolin]

I love cooking on the BBQ while smoking a cigar and sipping wine!

 

[alota]

Quote:

I love cooking on the BBQ while smoking a cigar and sipping wine!

X1 
and sometimes a good beer!!!