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- Jan 11, 2007
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no pix, insufficient light as it turn out...
using some squid ink, I made black fresh pasta (flour, squid ink, an egg, a spoon of olive oil, water to mix - knead, extrude, cut, dry a bit - or cook right away); and I stuffed the squid with a slice of red bell pepper, along with a mix of the ground-up tentacles, breadcrumbs, parsley, olive oil, salt and pepper. brown in a pan, and then simmer in white wine for close to an hour
serve with the remainder of the white wine
using some squid ink, I made black fresh pasta (flour, squid ink, an egg, a spoon of olive oil, water to mix - knead, extrude, cut, dry a bit - or cook right away); and I stuffed the squid with a slice of red bell pepper, along with a mix of the ground-up tentacles, breadcrumbs, parsley, olive oil, salt and pepper. brown in a pan, and then simmer in white wine for close to an hour
serve with the remainder of the white wine