Ivabign
Headphoneus Supremus
- Joined
- Jan 16, 2012
- Posts
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I make a killer Chile Verde (pork) ... and some interesting Tex-Mex dishes...
Hey, did you know that Worcestershire Sauce has anchovies in it?
I make a killer Chile Verde (pork) ... and some interesting Tex-Mex dishes...
Precisely why it's weird.
C'mon now, rules are, pics or liar.
I use Golden Mountain Dark Soy and other products by them as well. I, too, love dark soy for its great depth of flavor. I sometimes add a dash of oyster sauce as the secret ingredient. Not enough to tell what it is but just enough to make a difference. Hey, did you know that Worcestershire Sauce has anchovies in it?
I make a killer Chile Verde (pork) ... and some interesting Tex-Mex dishes...
Precisely why it's weird.
C'mon now, rules are, pics or liar.
A mixed bag of savory goodies for morning snack.
Looks good, is there some offal meat there as well?
It is ume, a red Japanese picked plum on the ball of rice and Hebrew National kosher hot dogs.
This looks awesome! (Maybe with a bottle of soju to wash it down.)
Ever since my lovely wife developed an allergy to many things seafood while we were gorging on squid, crab, and prawns all afternoon on Pulau Ketam (Crab Island) more than a decade ago, I have enjoyed very little of the good stuff.
Vegan Black Metal Chef cooks Pad Thai.