parbaked
Headphoneus Supremus
- Joined
- Apr 12, 2012
- Posts
- 2,119
- Likes
- 216
We use that torch to light our binchotan bbq but I never thought of searing with it....
miso tontoro
miso tontoro
very nice parbaked, I really need to visit you guys...
very nice parbaked, I really need to visit you guys...
Seriously, parbaked and Clayton eat well.
My plans for SF in August are gone.
That's too bad. We eat so well! We were looking forward to your visit.
Sunday we will go for Chinese feast including this Lo Mai Gai - but they stuff the sticky rice into a de-boned whole chicken...nice!
bird looks angry about the whole exercise....
Pics, that way I can drool...
parbaked: what exactly were those courses?
house daily soup
salt pepper chicken wings
pork ribs with asparagus & black bean
crispy pork loaf with salted fish
whole fried fish
fukien custard bean curd
walnut shrimp
lo mai gai (chicken stuffed with sticky rice)
stir fried pea shoots
I think that was all....
that was all, this can probably feed an army in China. I really need to come by and have lo mai gai.