Clayton SF
Headphoneus Supremus
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- Aug 27, 2009
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Yes, except you can "London Broil" any tough cut - mostly from the round, which includes the flank steak.
If one buys meat labelled "London Broil" it won't necessarily be flank.
I found this:
"London Broil" is a technique for cooking cheaper beef cuts, and has been used on a variety of different fabrications.
London Broil" when sold as a cut of beef is a roast cut from the top round, which is a sub primal of the round.
We use the term as both a way to cook, and a particular cut of meat. Makes for lots of confusion.