Slater
Headphoneus Supremus
Nicely reviewed. Thank you for sharing your impressions.
The fat free, sugar free reference reminded me of the plate of brownies our neighbor brought over last week. They looked like delicious, crispy on the edges, dense, gooey chocolate brownies. Turns out they were low sugar, spongy textured and dry, made with avocados and no flour, just lots and lots of cocoa powder. They looked the part, tasted kind of like dry, low sugar, chocolaty zucchini bread. Not bad in the least, just not what the visual hype implied...
Sounds as bad as many of the gluten-free things I’ve had.
If you eat those rich foods in moderation, you can enjoy the flavor of the “real deal” stuff without the guilt or expanding waistline. Look, I’m all for eating healthy and living a healthy lifestyle. But once you’ve tasted homemade biscuits or pie crusts made with real lard shortening, or food cooked with bacon grease, a brownie made with cardboard dust, mealworm flour, and seaweed flakes isn’t going to satisfy anyone’s sweet tooth.
It’s like beer. The ultra low carb light stuff is just yellow-tinted water (and tastes like it too). Sure, it has 1g of carbs and 99 calories, but if you have enough self-control to only drink a beer here or there, you can drink the good stuff (which only has a few more carbs and calories). You just don’t drink (24) pints in 1 sit down. Hmmm, yellow water or real craft beer - tough choice...
And just so I’m on topic, I recently got the yinjw p8. It was a promising IEM with triple dynamic drivers and a real crossover. Needless to say, I was not impressed. It had a lot of potential though...
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