So just to comment on the latest Schiit livestream.
Am I the only one who found Dave's utterly charming uselessness utterly endearing?
You have to admire a company that will put a gent who is clearly and extremely introverted, front and center in a fairly high profile global video...
I've read the Schiit Happened book, and Dave has obviously been a key player, and one of Schiits's oldest employees, in the growth of this company...but wow, just wow...
I'm still struggling to figure out whether moves like this are a sign of Schiit's authenticity, or whether these guys are playing a next level game of internet manipulation. I favor the former, but can't discount the later.
Dave...I love you man, keep being you.
Am I the only one who found Dave's utterly charming uselessness utterly endearing?
You have to admire a company that will put a gent who is clearly and extremely introverted, front and center in a fairly high profile global video...
I've read the Schiit Happened book, and Dave has obviously been a key player, and one of Schiits's oldest employees, in the growth of this company...but wow, just wow...
I'm still struggling to figure out whether moves like this are a sign of Schiit's authenticity, or whether these guys are playing a next level game of internet manipulation. I favor the former, but can't discount the later.
Dave...I love you man, keep being you.
I came to that conclusion after being fed a flight of different ones by Tom Verdillo at his restaurant Tommaso in Bensonhurst. He passed away recently from Covid-19, may he R.I.P. A wonderful man with a fantastic restaurant. The wine list was fantastic too as he was friends with Lou Iacucci (also R.I.P.), owner of Goldstar Wines and the first large scale importer of high quality Italian wines into the US. My wine education mostly came from Lou's store and several of his employees who held regular tastings and with whom I became friends. Italian red wines have been my favorites ever since then. I miss NY family restaurants.
