Ripper2860
Headphoneus Supremus
Finally the conversation turns to genuine cuisine! The only remaining question is: Red or Green?
Both, please!
Finally the conversation turns to genuine cuisine! The only remaining question is: Red or Green?
Don't think so. It must be a genuine compliment.You guys never had my sardinhas assadas! Not my words but the portuguese tell me i do an excellent job (i think they just say it so they don’t need to grill themselves)
As we used to say about certain computer equipment, "You can buy a better computer but you can't pay more!"When I find myself in a similar predicament, I fall back on my catch all line of advice.
"No cost is to small."
Which either nullifies any additional thinking or clearly points the way forward.
And so, problem solved!
JJ
@US Blues. Are those Voodoo Chiles?
A Unison USB hub/switch?
Interesting little discussion:
https://forums.stevehoffman.tv/threads/why-only-one-usb-input.1033801/
Maybe there's a market for an intelligent audiophile/phool USB aggregation device to enable and simplify multiple high-quality inputs to any of m
A Unison USB hub/switch?
Interesting little discussion:
https://forums.stevehoffman.tv/threads/why-only-one-usb-input.1033801/
Maybe there's a market for an intelligent audiophile/phool USB aggregation device to enable and simplify multiple high-quality inputs to any of Schiit's DACs?
Shrivel up your hemorrhoids the day after.Eat a few and you may feel a "slight return" later in the day!
My brother in law tells me i make excellent espressos, only Italians really do, so laissez faire attitude encountered.Don't think so. It must be a genuine compliment.
Portugese are much too picky about their food to have such a "laissez faire" attitude.
but it’s a red chile in you avatar!Green chiles all the way.
HAHA Jason misses a few cycles:I've taken the liberty of drawing up this thread in a waveform. Maybe it will help any noobs who pass by understand what goes on. I'm sure I have missed a few points too, so feel free to let me know and I will collate the changes and release a version 2.
My second-ex wife was Portuguese and her sopa was always very spicy - sometimes too much for this boy. Perhaps because she was from the Azores rather than the mainland?My brother in law tells me i make excellent espressos, only Italians really do, so laissez faire attitude encountered.
In that regard also the 600 times a week having sopa obsession is funny. My family things i am strange that i put spice in sopa do dia (what is the soup of the day? ;veggies ;what veggie? ahh like yday: all veggies) And then they cook and blend it to the same colour as the times before. I rest my case, spice mandatory!! They all should get the ABBA punishment!
Before I forget to mention: I love my dear portuguese as long they don’t drive a car
Christmas!Finally the conversation turns to genuine cuisine! The only remaining question is: Red or Green?
I am again distressed I can only like a post once."Keep Austin Weird" while mine is "Keep The Weird In Austin".
I don't think he had to go to the extremes General Sherman did. The grills and smokers were adequate, simply being used incorrectly. In addition, all resistance to the occupation wilted when the citizenry was finally fed proper BBQ. Can't fight, ask for seconds, and lick your fingers all at the same time.You mean that RGB is Sherman in disguise?
While it's a given NC would mess that up, too, TX is not a good source for that, either. While we like our fried seafood on the Gulf Coast, the specialty is shrimp.I'm hoping for proper fish and chips. In newspaper. Like it should be.