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how many of you guys cook???
Apr 7, 2013 at 9:44 PM Post #2,191 of 3,876
I'm a skirt steak guy myself but that looks delicious enough to change my preference!
 
Apr 12, 2013 at 10:44 AM Post #2,193 of 3,876
Salads on two nights.
 
Pickled beets on both of them.
French fries tossed in the first salad.
The second is poached salmon with brown rice with brown mustard seeds, tomatoes, and carrots.


 
Apr 12, 2013 at 10:17 PM Post #2,194 of 3,876
Home cut fries or store bought? I love homemade fries...
 
Apr 13, 2013 at 12:15 PM Post #2,195 of 3,876
^ Store-bought fries. Baked at 400F for 20 minutes. Then cut up and cooled slightly.
 
Snack time. Toasted pumpkin seeds in cayenne pepper, ground Szechuan pepper corns, and pink salt from the Himalayas.
 

 
Breakfast of sous-vide egg, Heinz beans in tomato sauce, turkey bacon, brown rice and green peas.
 

 
Apr 13, 2013 at 3:43 PM Post #2,197 of 3,876
I used a large heavy pot as explained in this video at 0:50

 
Apr 14, 2013 at 7:35 AM Post #2,199 of 3,876
damn 5aces, that brisket looks juicy and tasty man!
 
I dream of perfect brisket since finally eating the reuben @Katz Deli NYC last month
 
@grokit: hey my friend, I see you're still around at the nicest topic here:) greetings!
 
Apr 14, 2013 at 7:39 AM Post #2,201 of 3,876
Proglover, this posting is for you....
 
http://www.head-fi.org/t/518686/this-joke-is-totally-awesome/600#post_9342835
 
Apr 14, 2013 at 7:48 AM Post #2,202 of 3,876
Not my cooking, but if you like (smoked Jewish style) fish, here's NY's very best appetizer:
 
http://www.russanddaughters.com/
 


Shot that and ate it, this is one of the best fish bagels I've ever had. That's the 'belly lax' salmon, Russ' specialty. Everything about this bagel was absolute top notch!
And believe me, my country knows about smoking and pickling fish:)
 

 
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