Pretty sure Grokit's a veggie guy...
I went meat-free the first six months of the year because of a health issue, and have since re-introduced meat to my diet but much more selectively. I'm integrating my knowledge as an ex-spa chef with Old Testament dietary standards (cloven hooves, fin & scale fish, no swine or webbed feet, etc.). Mostly wild salmon, bison/buffalo, and venison if I can find it. I like to eat moose but the local ones like to dine on the rail corridor where the worst herbicides are used. Too bad they're so toxic around here because otherwise moose is the most nutritious red meat on the planet, and it's very tasty.
I made some lox two weeks ago and now I have begun to pickle the fish.
Pickling the salmon. It should be ready in 3 days.
That looks awesome, I would definitely eat that! I used to make a pretty decent gravlax...
What kind of red peppers are they?
Looks like a habanero to me.
House smelled amazing when baking these cardamom scented petit palmiers. Cardamom's light citrusy and woody aroma mixed with buttery caramelized sugar.
That sounds awesome. I love cardamom. Drop a couple of pods into a cup of espresso... yum.
X2, I love cardamom-scented sweet treats! I used to make a cashew-cardamom coffee cake...