PalJoey
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Anyone got thoughts on Anthony Bourdain's New York hawker hall concept? http://www.thedailymeal.com/news/eat/anthony-bourdain-s-new-food-hall-will-be-part-hawker-center-part-farmers-market/040915
It sounds a bit like the much-missed Oriental City in North London (soon to return, but will it be any good?), only slicker and better-funded. But I'm wondering if the deliberate coolness of the concept will detract from the basic experience of getting good street food.
It sounds a bit like the much-missed Oriental City in North London (soon to return, but will it be any good?), only slicker and better-funded. But I'm wondering if the deliberate coolness of the concept will detract from the basic experience of getting good street food.