rroseperry
Headphoneus Supremus
- Joined
- Oct 21, 2010
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That apple cake reminds me that I have to do something with all those apples piling up in the kitchen. But tonight, I'm making risotto, with roasted butternut squash.
I've gotten into a good amount of arguments on that. Typically I believe a good steak should not need any sauce. As long as it is prepped well I don't believe in sauce in steaks. I'll let the natural juices inside the steak do its job
Why would anyone ruin a perfectly good meal like that?
Quote:
Why would anyone ruin a perfectly good meal like that?
Who said anything about ruin?Who said on the steak? I just said it needs hot sauce. On the egg (once cut up) and on the potatoes (which should have been cut up). Should be obvious. And maybe a glass of cab.
Quote:
Why would anyone ruin a perfectly good meal like that?
Who said anything about ruin?Who said on the steak? I just said it needs hot sauce. On the egg (once cut up) and on the potatoes (which should have been cut up). Should be obvious. And maybe a glass of cab.
You're a man of good taste John!