[Argyris]

^ I agree. Though I guess I'm also a hypocrite because I'm making the greatest chicken nuggets in the world right now and I probably won't be posting any pictures of that, either. But then, they wouldn't look like much. Just brown nuggets of uber-awesomeness the likes of which the world only sees when either I or the family from whom I got the recipe cooks 'em up.

 

[Zida]

Quote:

^ I agree. Though I guess I'm also a hypocrite because I'm making the greatest chicken nuggets in the world right now and I probably won't be posting any pictures of that, either. But then, they wouldn't look like much. Just brown nuggets of uber-awesomeness the likes of which the world only sees when either I or the family from whom I got the recipe cooks 'em up.

 

[Ttvetjanu]

I'm gonna try to take some pictures today from work. I currently work at a southeast asian fusion restaurant, really great food. E.g. Crispy fried melt-in-mouth pork knuckles with a spicy caramel sauce. http://www.farang.fi/#/&lang=en

 

[Proglover]

Quote:

^ I agree. Though I guess I'm also a hypocrite because I'm making the greatest chicken nuggets in the world right now and I probably won't be posting any pictures of that, either. But then, they wouldn't look like much. Just brown nuggets of uber-awesomeness the likes of which the world only sees when either I or the family from whom I got the recipe cooks 'em up.

http://allrecipes.com//Recipe/baked-chicken-nuggets/Detail.aspx 
http://allrecipes.com//Recipe/the-best-ever-chicken-nuggets/Detail.aspx 
 
Not that hard to discover ^_^

 

[Argyris]

Quote:

Quote:

^ I agree. Though I guess I'm also a hypocrite because I'm making the greatest chicken nuggets in the world right now and I probably won't be posting any pictures of that, either. But then, they wouldn't look like much. Just brown nuggets of uber-awesomeness the likes of which the world only sees when either I or the family from whom I got the recipe cooks 'em up.

http://allrecipes.com//Recipe/baked-chicken-nuggets/Detail.aspx 
http://allrecipes.com//Recipe/the-best-ever-chicken-nuggets/Detail.aspx 
 
Not that hard to discover ^_^

And yet I didn't get it off the Internet at all. It hails from Pakistan, or at least the people who came up with it do. The next time I make it I'll document the process here.

 

[Proglover]

a nice recipe is always appreciated offcourse

 

[spookygonk]

Knocked up a big pot of chorizo, chicken and chickpea stew (though it's all done in a large frying pan) last night.
2 onions, sliced
One red bell pepper thinly sliced
couple of cloves of garlic, diced
two chicken breasts sliced
4 large (spicy) chorizo cooking sausage, sliced
tin of chickpeas, drained.
 
 
Slowly cook down the onions, pepper and garlic, put aside.
Thinly slice the chicken and chorizo sausage until almost done.
Add the other ingrdients back into the pan and heat through until the chickpeas are done.
Pretty simple and tastes even better the next day.

 

[TheAudioDude]

40 minutes and then these babies go into the oven:
 

 

 
 
Done!
 

 

[Proglover]

cinnamon roles?
 
as usual AudioDude, they look delicious

 

[BobSaysHi]

Quote:

Done!
 

 
Please, I'm begging you, share the recipe.

 

[Sanveann]

Oh ... my ... god. Those look amazing!
 
I made this spectacular chocolate cake yesterday for my son's second birthday party. 

 

[Proglover]

he does this everytime, man you are a cookie/bakery talent, Dude, you really are. So yes, come on with the recipe, you know we want it
 
congrats with your son Sanveann

 

[TheAudioDude]

Thanks!
 
I got the recipe from here:
 
http://allrecipes.com//Recipe/cinnamon-rolls-iii/Detail.aspx
 
I didn't use a bread machine (I'm old-fashioned in my baking), though.  They came out great, but next time I'd like to bake them a bit longer and add more cinnamon.

 

[Argyris]

Quote:

40 minutes and then these babies go into the oven:
 

 

 
 
Done!
 

Cinnabon, you've got nothing! *drool*

 

[Proglover]

damn, I think I will actually (try to) make these next week