how many of you guys cook???

[Beyakusenn]

Those look very good and healthy indeed.
 
The day before yesterday I made a stuffed green pepper for the first time. It had Mushrooms, onions, a fresh tomato, minced meat, dried cherry tomatoes and cheese inside. I was happy with the result:
 

 

 

 

 

[Clayton SF]

Your stuffed pepper dish looks delicious.
 
I haven't made stuffed peppers before but have always been intrigued about stuffed cabbage in tomato sauce. I may try stuffed something this weekend.

 

[PalJoey]

  Your stuffed pepper dish looks delicious.
 
I haven't made stuffed peppers before but have always been intrigued about stuffed cabbage in tomato sauce. I may try stuffed something this weekend.

I've made Fergus Henderson's stuffed lamb hearts a couple of times - very tasty!
Here's the recipe: http://www.theskintfoodie.com/blog/lambs-hearts-and-tripe-and-not-a-cupcake-in-sight
 
For the more squeamish, there are loads of delicious recipes for stuffed mushrooms available online.

 

[Clayton SF]

Now it is this that I want to make: http://www.theskintfoodie.com/the-skint-rarebit.html

 

[Eee Pee]

That looks great Beyakusenn!
 
My Mom used to make stuffed peppers of sorts. Takes me back to being a kid...

 

[Beyakusenn]

  That looks great Beyakusenn!
 
My Mom used to make stuffed peppers of sorts. Takes me back to being a kid...

Thanks EP
Some meals are nostalgic indeed.
 
Here is what I made yesterday. It might not look very special, but this tasted great! It's fresh egg pasta with mascarpone spinach filling. The sauce consists of roughly cut short strips of bacon, half an onion, one big fresh tomato (of which one half was added at the beginning and the other half near the end for complimenting flavours), dried cherry tomatoes (Still had them) and the 'secret' ingredient: a little bit of IPA beer. It goes good with cheese, but I think I prefer it without.

 

 

[bermitanyo316]

Texas style chili! https://youtu.be/0KZ2hnX1268

 

[Clayton SF]

The making of a great breakfast.
 
Chicken enchiladas.
 

 

 

 

[Luke Pighetti]

Holy cow! This is my kind of thread. I need to post some of the dishes we do here.
 
Here's 6 pounds of fiddleheads that we foraged a month ago. Makes good sautee!
 

 

[Eee Pee]

  The making of a great breakfast.
 
Chicken enchiladas.

 
Table flip.
 
Always so such good looking foods.

 

[Beyakusenn]

Here is my favourite spontaneous creation: Salmon in honey/mustard/white wine vinegar marinade, fried on it's skin:

 

[PalJoey]

I did butter-poached king prawns and courgetti (like vermicelli, but made from courgettes/zucchini instead of pasta), with spring onions and a little red chilli. It looked pretty, but lacked something in the seasoning, and the prawns weren't the tastiest I've had either.
 
Could turn into something good, but the recipe needs work.

 

[Luke Pighetti]

  I did butter-poached king prawns and courgetti (like vermicelli, but made from courgettes/zucchini instead of pasta), with spring onions and a little red chilli. It looked pretty, but lacked something in the seasoning, and the prawns weren't the tastiest I've had either.
 
Could turn into something good, but the recipe needs work.

 
over 9000 pounds of paprika. 

 

[PalJoey]

   
over 9000 pounds of paprika. 

I like the suggestion, if not the measurement!
 
If I fried the prawns next time, that would be an option, or maybe making a light glaze with something like pomegranate molasses.

 

[Luke Pighetti]

 
Bacon, egg, cheddar, 3/4 lb burger, homemade frenchfries.