PalJoey
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That reminds me to make some Bhel from scratch today.
What, really from scratch? Or do you have the dry mix ready-made? If not, big respect!
That reminds me to make some Bhel from scratch today.
Yup, got all the spices for the dry mix to make the powder now need to get the "mudi" or puffed rice from the local Indian shop.
I used to have mudi mixed with a plethora of bits and pieces as a kid in Calcutta. It was a Bengali version
of Bhel with chopped onion,tomatoes,spicy or mild chanachur (Indian chex mix), peanuts, a few drops of mustard oil,
dried black chickpea and a few other bits and bobs.It was an evening snack with a cup of tea and by the age of 10
I was pretty adept at making it myself.
Much better than just your words.
Looks great jc!