daigo
1000+ Head-Fier
- Joined
- Oct 29, 2009
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Peach pie as summer nears its end. Whenever I ask what I should bring for a pot luck or bbq, friends tend to ask me to bring pie and/or beer knowing I love both. Pie was up this time.
Lamb chops with pesto, ratatouille, baby broccoli and a bottle of local Zinfindal...
I made char siu ribs the other night. I'd have photographed them if I wasn't so busy hogging them down.
Not cooking, but food in general - my first bowl of cobnuts of the season.
Where did you get that pan? Nice!
It's not actually a pan. Because I was in the middle of cleaning my kitchen work surface, the ceramic bowl of nuts was temporarily resting on the upturned lid of my Remoska.
It is a useful extra cooking source in addition to my regular oven. The pan is lightweight non-stick aluminium, while the lid contains an electric heating element. Very simple - just an on/off switch - but remarkably effective.