PinkFloyd
Headphoneus Supremus
- Joined
- Jan 13, 2009
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Just a silly question but do American people eat toast? In the UK quite a lot of people toast a slice of bread and spread butter on it and then eat it. I find the whole concept ridiculous as toasted bread tastes like ..... well "toast"
I mean you wouldn't toast a cake would you? you wouldn't toast a biscuit? you wouldn't toast a pancake? Why on earth do people toast cooked bread?
I've just got a particular thing about this and it really annoys me when I go to a bed and breakfast or a hotel ("an hotel" is the proper way to say that but it doesn't sound right to me!) and at breakfast time there is always the obligatory rack of "toast" sitting on the table. The host will visit each table and ask "would you like some more toast?" They never ask "would you like some more bacon and egg?" just bloody "toast"
Is it me? am I odd, have I missed something here? everyone else appears to love "toast" but I despise the concept and the taste of the stuff. I remember visiting one bed and breakfast that didn't serve "toast" and served croissants instead (equally revolting items) and this guy shouted at the top of his voice "hey luv you've forgotten the toast" he was informed that they didn't serve toast and the guy got pretty pissed off threatening not to pay his bill etc. he settled on a "toasted croissant" and seemed quite pleased with himself and his toasted croissant.
Is this just a British thing or does toast extend across the Atlantic and, if it does, is it more exotic than "toast and butter" or "toast and marmalade" (excuse me but the thought of marmalade has just caused me to vomit... I'll be back in a minute)
Urgh.... the "M" word makes me want to heave... sorry about that but preserved orange skin and "toast" is disgusting IMO
If you guys in the USA have the same love of "toast" as the Brits have then have you got any recipes other than "buttered toast" ?
Pinkie.
I mean you wouldn't toast a cake would you? you wouldn't toast a biscuit? you wouldn't toast a pancake? Why on earth do people toast cooked bread?
I've just got a particular thing about this and it really annoys me when I go to a bed and breakfast or a hotel ("an hotel" is the proper way to say that but it doesn't sound right to me!) and at breakfast time there is always the obligatory rack of "toast" sitting on the table. The host will visit each table and ask "would you like some more toast?" They never ask "would you like some more bacon and egg?" just bloody "toast"
Is it me? am I odd, have I missed something here? everyone else appears to love "toast" but I despise the concept and the taste of the stuff. I remember visiting one bed and breakfast that didn't serve "toast" and served croissants instead (equally revolting items) and this guy shouted at the top of his voice "hey luv you've forgotten the toast" he was informed that they didn't serve toast and the guy got pretty pissed off threatening not to pay his bill etc. he settled on a "toasted croissant" and seemed quite pleased with himself and his toasted croissant.
Is this just a British thing or does toast extend across the Atlantic and, if it does, is it more exotic than "toast and butter" or "toast and marmalade" (excuse me but the thought of marmalade has just caused me to vomit... I'll be back in a minute)
Urgh.... the "M" word makes me want to heave... sorry about that but preserved orange skin and "toast" is disgusting IMO
If you guys in the USA have the same love of "toast" as the Brits have then have you got any recipes other than "buttered toast" ?
Pinkie.