gevorg
1000+ Head-Fier
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Neither, both are horrible to your health.
Originally Posted by gevorg /img/forum/go_quote.gif Neither, both are horrible to your health. |
Pepsi at the moment.... used to drink Coke when it was made with cane sugar instead of that nasty corn syrup... would go back to Coke in a heartbeat if they went back to cane sugar... not sure what Pepsi uses, but if its corn syrup, they mask it better! |
Originally Posted by Blueiz /img/forum/go_quote.gif Pepsi at the moment.... used to drink Coke when it was made with cane sugar instead of that nasty corn syrup... would go back to Coke in a heartbeat if they went back to cane sugar... not sure what Pepsi uses, but if its corn syrup, they mask it better! |
Originally Posted by DrBenway /img/forum/go_quote.gif Most mass-market beers are not naturally carbonated. They add the fizz to conform to what the market wants: soda with alcohol. The carbonation in naturally brewed beers has a different "feel" and it tends to be much more subtle. I wonder if you have tried any cask-conditioned, "hand pump" brews? These are naturally carbonated, and the carbonation is much more subtle. I go to a couple of bars here in NY that offer hand pumps (I mean, the bartender literally has to pump the beer out of the tap. This takes some elbow grease!). I alway snicker when some novice takes a first sip, makes a face and says, " Eww...this is flat!" It's not flat, of course, but it's not "beer soda." |
Originally Posted by fhuang /img/forum/go_quote.gif what about sparkling water? |
Originally Posted by yoginasser /img/forum/go_quote.gif Water |