[Markfm]

I have a microwaveable French press carafe at work, with a small mason jar to store ground coffee, though much of the time I'll bring in a stainless steel container of cold brew that I keep in the office refrigerator.. About 2/3 mug of cold brew topped off with water, 90 seconds in the microwave, results in an excellent drink.

 

[blackdragon87]

two cups of straight black coffee 30 minutes everday before the gym

 

[Tinnitus Man]

She's a beaut! How have you been liking it?

I like it. It's easy to use, easy to clean, and quick. The thermos jug here gives me coffee that remains hot pretty much all day long.

 

[tempwave]

Chemex guy here. Use a small one at work throughout the week. Primarily buy beans from the local roaster.

 

[Playstation]

Community Coffee - breakfast blend

 

[Nolbert0]

Popcorn popper to roast.
Aeropress to brew.

Can't beat the cost performance... If you can put in the time and effort

Edit: currently drinking Kenyan Blue Mountain and Ethiopian Sidamo.

 

[donato]

I'm a home roaster (10+ years) using a Gene Cafe. This morning, I'm really enjoying Ethiopia Uraga Wolichu Wachu Station (sourced from Sweet Maria's). I use a Bonavita porcelain pour over with the stopper so I can let it steep for a few minutes to get a bit more extraction.

 

[protoss]

2 cups and 1 cold brew

Sometimes bullet coffe and flavour coffee to mix it up.

All black all day

 

[Waxy]

to me, coffee is the nectar of the gods! love picking out the beans, roasting them and, most importantly, drinking it. right now, my favorite for drip is Ethiopian dry processed yirgacheffes. also some wonderful harrars. very fruit forward with a wine-like complexity. I know what sounded like a douche, but there you have it.

 

[Ariaudio]

Chemex guy here. Use a small one at work throughout the week. Primarily buy beans from the local roaster.

Pour over at work, you sir, are a lucky man.

 

[Redcarmoose]

I have found myself now at the bottom tier?

 

[mikaell]

A good Flat White is always a good companion to a Flat EQ. Really enjoy both!

 

[Nolbert0]

Currently on Kenyan Blue Mountain at around 'city roast' with popcorn popper. I prefer the lighter roasts because there's a lot less bitterness which in turn, allows the subtler flavours to reach the palate.

Recently discovered Guatemalan to be easy/predictable to roast also.

I've a coffee roastery (is that even a word, or did I just make it up?) within walking distance so I have access to decent fair trade green coffee beans.

My cup of choice is a black Americano (well, sort of... I use an aeropress).

 

[Redcarmoose]

I’ve resisted “coffee-pods” forever, though a new machine is maybe winning me over. Expresso “in-hand”......about sixty seconds after switching the on switch? Strange it’s smoother than using the same coffee brand in my regular expresso machine? There has to be a downside here?

The only thing is it’s limited to single shots at one time.

 

[Redcarmoose]

This is getting out of hand.