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Ramen-Fi!
Dec 5, 2007 at 9:56 AM Post #61 of 185
Quote:

Originally Posted by chesebert /img/forum/go_quote.gif
I just bought 10 packs of different Ramen to 'test the recipes'...thanks headfi
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Glorious! I expect a thorough and detailed report of your findings.
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On another note...seems that everytime I read through this thread I wind up whipping up a bowl 10 minutes later.
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Dec 5, 2007 at 6:39 PM Post #63 of 185
Tomorrow, I'm making fresh udon. All this noodle talk has me shakin'.
 
Dec 5, 2007 at 7:48 PM Post #65 of 185
I don't know if anyone had mentioned this; eating ramen dry as a snack food is a great way to munch on something that's low in Na and fat
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Dec 5, 2007 at 8:06 PM Post #66 of 185
Not to mention free of perservatives and artificial flavorings.
 
Dec 5, 2007 at 8:13 PM Post #67 of 185
Quote:

Originally Posted by Khanate /img/forum/go_quote.gif
What's your recipe for udon?


By "fresh" I should have stated that I'm getting the noodles from the oriental market's refrigerated section. They come with their own soup base packet.

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Dec 5, 2007 at 8:41 PM Post #68 of 185
Quote:

Originally Posted by chesebert /img/forum/go_quote.gif
I don't know if anyone had mentioned this; eating ramen dry as a snack food is a great way to munch on something that's low in Na and fat
wink.gif



Haven't eaten dry ramen straight out of it's bag with the soup stock as flavoring in years. In my elementary school years it was a favorite snack among me and my school mates.
 
Dec 6, 2007 at 2:49 AM Post #69 of 185
I heard that dry ramen is the same thing as eating the boiled noodles since it was deep-fried beforehand. This was on Good Eats on the Food Network. Something that's deep fried? Who would say no.?
 
Dec 6, 2007 at 9:37 AM Post #70 of 185
Ramen with green thai curry from the asian market.

Mmmm......Spicy!
 
Dec 6, 2007 at 3:03 PM Post #72 of 185
Quote:

Originally Posted by Chickenman /img/forum/go_quote.gif
I heard that dry ramen is the same thing as eating the boiled noodles since it was deep-fried beforehand. This was on Good Eats on the Food Network. Something that's deep fried? Who would say no.?


I believe that is correct, I read somewhere that the fry the noodles to remove moisture before packaging. I don't know how that works but that's what I read.

Not using the flavor packets does seriously cut the sodium intake down though.
 
Dec 13, 2007 at 12:43 AM Post #73 of 185
MMMMMMM... Noodles!
 
Dec 13, 2007 at 12:53 AM Post #74 of 185
Is that Pho i see there? (sorry but I don't know where the accent mark goes on pho.) Seriously looks yummy either it is pho or not.
 
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