[SoFlaChris]

I make my own DIY Noodle-FI. I get the noodles from a local oriental food store. For the base, I use some beef stock, a little shoyu, one drop of sesame oil, and some Shichimi Togarashi.

To the boiling stock go the noodles, thinly sliced beef, bok choy, and mushrooms.

Mmmmmmm.....

 

[nylan8301]

Quote:

Originally Posted by SoFlaChris /img/forum/go_quote.gif I make my own DIY Noodle-FI. I get the noodles from a local oriental food store. For the base, I use some beef stock, a little shoyu, one drop of sesame oil, and some Shichimi Togarashi. To the boiling stock go the noodles, thinly sliced beef, bok choy, and mushrooms. Mmmmmmm.....

awwwww, man. I love bok choy. I forgot all about it! My wife's put that in our ramen before, as well.

Nylan

 

[SoFlaChris]

Yeah dude... Bok choy is the shiznat!

 

[krmathis]

Ramen?
I have no idea what you talk about.

 

[ken36]

I guess Ramen gets a guy through college these days. For me it was peanut butter and saltines washed down with tap water.

 

[SoFlaChris]

Ramen noodles were standard fare on weekend rock climbing trips.

Gotta love the aftertaste and breath :-/

 

[SoFlaChris]

Quote:

Originally Posted by krmathis /img/forum/go_quote.gif Ramen? I have no idea what you talk about.

Ramen noodles are great with ludefisk

 

[krmathis]

Quote:

Originally Posted by SoFlaChris /img/forum/go_quote.gif Ramen noodles are great with ludefisk

Aha, so ramen is some kind of noodles. Thanks for clarifying.
Cause I have seen it mentioned multiple times around here, and had no clue what it is.

You can have the lutefisk. Cause I certainly wont touch it.

 

[SoFlaChris]

Yes, ramen is a noodle dish. It is wildly cheap with a cult-like following. Read more here.

Excerpt from the "Pastafarian Prayer":

"... For thine is the garlic
And the onion and the bay leaves
For ever and ever.
Ramen."

 

[Khanate]

Anyone tasted the mama pad thai? I've enjoyed their pork flavor a lot and have bought around 7 boxes of them. Bought a shrimp flavored box also which I threw away as it tasted foul. I've seen great reviews of the pad thai one though!

My next box is either mama pad thai on shin ramyun, I have to do the trip though so I wouldn't be surprised if I bought both lol!

 

[SoFlaChris]

Mama pad thai isn't bad. I do agree about the shrimp. Tasted like doodie.

 

[Inz]

Quote:

Originally Posted by d-cee /img/forum/go_quote.gif Shin Ramyun Hot & Spicy!

Completely agree with this, I ate this pretty much every day for lunch in high school (the corner store sold it and had cups as well as a kettle) and now I usually end up buying it in those 20 pack cases.

Samyang is also good. I love spicy food...

Usually 1 egg and scallions, maybe other random things in the fridge.

 

[warubozu]

Love ramen, although I don't eat much of the instant stuff these days as I go to my local ramen shop to get some with side order of gyoza and kim chee. The instant ramens that I do eat once in a while as a late night snack at home would be:

or

Nissin Menno Tatsujin Miso Noodle

There's even a ramen museum in Japan:

Shin-Yokohama Ramen Museum - bento.com

 

[n00bler]

Wu-Mu Taiwan wheat noodles, mmm real animal lard

I drain the water after cooking ^_^

 

[SoFlaChris]

Quote:

Originally Posted by warubozu /img/forum/go_quote.gif I go to my local ramen shop to get some with side order of gyoza and kim chee.

Dude... You're killing me! A LOCAL ramen shop? The closest one to me is 1300 miles to the north in NYC!