Whisky (or Whiskey) Fi
Jan 3, 2011 at 8:37 AM Post #121 of 1,413
I got an unexpected gift from a friend last night.
 

 
I generally only try Irish and Scotch whiskeys (though the occasional Bourbon sneaks in).
 
This is Glen Breton Rare 10 year... apparently the only single malt made in the Scottish style in North America. Something about Scottish descendants. It's actually quite good; very fresh and herbal with a little bit of a violet / cut grass taste. A little more balance and just a touch more smoke would put it right up there with some of my Scottish favorites. 
 
Jan 3, 2011 at 6:54 PM Post #124 of 1,413


Quote:
 
Irish and Scotch WHISKY!
Whisk(e)y is American, not really "whisky" but Bourbon.
Maybe now they do make "whisky" also in the US, but there is a discussion still going on about corn mash makes "whisky"  or bourbon (whisk(e)y)!
 
http://en.wikipedia.org/wiki/Whisky
 
http://en.wikipedia.org/wiki/Scotch_whisky


Per your own links, Mr. Pedant, Whisky is the scottish spelling, Whiskey is the irish spelling, and in the US, either is acceptable.
 
Jan 3, 2011 at 11:53 PM Post #127 of 1,413

Bad news. I don't know if anyone's told you this but:
 
You're the kind of person who makes hobbies not fun.
 
Why? Semantics.
Nobody cares about the "discussion going on." This isn't a clear cut "your" or "you're" case. Not only will I not adhere to your guidelines out of sheer spite, but I'll probably end up ignoring the things you say from here on out.
 
If you're interested though, I've got no problem with correcting your English in any given post you make. I'm sure we'll all have a better time that way.
 
Quote:
Irish and Scotch WHISKY!
Whisk(e)y is American, not really "whisky" but Bourbon.
Maybe now they do make "whisky" also in the US, but there is a discussion still going on about corn mash makes "whisky"  or bourbon (whisk(e)y)!
 
http://en.wikipedia.org/wiki/Whisky
 
http://en.wikipedia.org/wiki/Scotch_whisky


 
Jan 4, 2011 at 4:53 AM Post #128 of 1,413
 
The reason some prefers mineral water or distilled water is because tap water has added chemicals (i.e. florine, chlorine etc). Of course pubs use tap water simply because it is more economical to do so. I am sure the difference is not not hugh, but personally if I am having a decent whisky I would stick with mineral water. 
 
Not really into Macallan but you can still get it here:
 
http://www.thewhiskyexchange.com/P-7379.aspx
 
Quote:
Have you ever been visiting a pub/bar in Scotland?
There is always a mug of water on the counter, usually tap water I believe!, which is meant for diluting your whisky to unleash the smell and flavor.

 
Jan 4, 2011 at 12:44 PM Post #132 of 1,413
Whisky cames in many different flavors depending on different region, process and the type of grain(s) used. JD is just one of many. Maybe try out some single malts whisky (made from just barley) - JD is a blended whiskey made from corn, rye, barley. Maybe there is one that will suit your taste.
 
Jan 6, 2011 at 7:27 PM Post #133 of 1,413
I always liked whisky but never cared to own a bottle (still young, I am at an age when Americans can't buy a beer) but for my 19th birthday I got a bottle of Scotch from the girlfriend (had to ask for it though ;p). I must say, I am getting the hang of it. :wink:

Needless to say that bottle is now gone so I bought myself a nice single malt a couple of days ago: a bottle of Ardbeg 10yo. It's great and I thoroughly enjoy the taste though I must admit it's a bit too different and expensive so I figured I needed to get a cheaper and more conventional bottle to go along with it. So today I bought a bottle of Famous Grouse, the standard blended one. I got it because it seems to be a very popular brand (I disregarded the JW offerings as I didn't like Red Label when I tried it) and apparently it's the best sold whisky in Scotland. Taste is very sweet, but enjoyable and a lot easier than the Ardbeg which is a monster in comparison.
 

Users who are viewing this thread

Back
Top