OneMalt
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In Buffalo, of course, we have wings (we don't call them "Buffalo" wings here, just wings). Invented here, still the best, 'nuff said.
We also have "Beff on Weck". It a hot roast beef sandwich on a Kemelweck roll. A Kemelweck is a crusty German hard roll baked with kosher salt and caraway seeds on top. When done right, a beef on weck gets about as close to culinary heaven as you can get.
I'll stack our local pizza up against anywhere in the country too. We have tons and tons of neighborhood pizza, wing and sub shops. I don't imagine that the national pizza and sub chains do too well here.
We also have "Beff on Weck". It a hot roast beef sandwich on a Kemelweck roll. A Kemelweck is a crusty German hard roll baked with kosher salt and caraway seeds on top. When done right, a beef on weck gets about as close to culinary heaven as you can get.
I'll stack our local pizza up against anywhere in the country too. We have tons and tons of neighborhood pizza, wing and sub shops. I don't imagine that the national pizza and sub chains do too well here.