[F208Frank]

eating some stuff my nanny cooked for my wife, it is bleh, so I won't mention it haha

in my cultures tradition when the wife has the kid, they stay home for 2 months and eat plain boring bland food cooked by either mother in law or nanny

 

[Trihexagonal]

Mexican inspired smoky flavored Couscous.

 

[Spareribs]

Calzone (again)

I had this a little while ago and posted the pic and I just ordered it again.

This is a more expensive higher end version. It’s really good.



The place where I got the calzone has a special wood fired oven.

Here’s their oven

 

[Spareribs]

Leftover pizza with egg (For breakfast)

This leftover pizza had no tomato sauce. Instead it had baked sliced tomatoes and topped with basil.

It’s not bad actually. I eat this with a knife and fork so the egg won’t slide off.



Having no tomato sauce makes it taste more like a flatbread so I think it perhaps helps blend with the egg better.

 

[HWB3]

Beefaroni. Lunch of Champions.

 

[Spareribs]

Pad Thai (finally a good version! )

Here in the U.S. I’ve always had mediocre versions of Pad Thai where it tasted too similar to Americanized Chinese food.

This version has a nice strong funky flavor. I can really taste the tamarind here along with the pungent fish sauce. No other Asian noodles from other countries can replace this great dish from Thailand. It’s unique and in a class of its own.

So far, Pad Thai is the best stir fry Asian noodle dish. When it’s a good version the flavors are bold, unique and complex.

 

[davijohns]

Eating pizza and drinking beer.) I don't care what time of day it is. The most important thing is that I want pizza. Especially since my wife makes it herself. Much tastier than ordering delivery.

 

[Spareribs]

Duck egg

Duck egg served on lightly toasted rye bread with butter made in Vermont and English Marmite spread.

A very high quality egg. The egg yolk is a little more rich compared the standard chicken egg. The egg white has a nice firmer texture.

A premium quality egg.

 

[Light - Man]

 

[miketlse]

Duck egg

Duck egg served on lightly toasted rye bread with butter made in Vermont and English Marmite spread.

A very high quality egg. The egg yolk is a little more rich compared the standard chicken egg. The egg white has a nice firmer texture.

A premium quality egg.

Reminds me of the yolks when my parents kept a few chickens, four decades ago. Always better than factory farmed yolks.

 

[HWB3]

Eggs over easy with pork roll and toast.

 

[Uguccione]

Bismarck's beef fillet

 

[Spareribs]

Mexican churros from a about a month ago,

So good

 

[Spareribs]

This is fundido

A Mexican cheese dish I had from a hotel bar

 

[Spareribs]

I’m now visiting St. Louis. Woo hoo.!

St. Louis style pizza here.

What’s interesting is that a lot of people hate this pizza. Part of the reason is because they use provel cheese which is an odd processed cheese. The crust tastes like a cheap cracker. But in St. Louis it is part of the food culture so I had to try it.

I actually like it. Glad I finally tried it. Yes it’s weird, it gets lots of bad reviews but it has its charm.



Notice that they cut it in squares rather than the triangle shape.
Glad I finally made it here in St. Louis

Edit: Provel cheese is not the same as provolone cheese