beerguy0
Headphoneus Supremus
- Joined
- Apr 5, 2004
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I'll be making Thanksgiving dinner (I've already got the turkey stock I'll use for the dressing and in the gravy simmering away - good stock is the key to good dressing. And I do make a pretty mean dressing - my wife lives for Thanksgiving, since I only make it once a year.) We've got a whole turkey breast from a local farm, (we like white meat). No big dinner planned for a change, since most of our families are out of state/country this year.
Happy Thanksgiving to all!
Happy Thanksgiving to all!