Lupicia Gyokuro From Yame's Hoshino Village is the best tea I've ever had (except for the Zen Master making matcha to say goodbye).
Fukuoka makes the best Gyokuro and it is DEFINITELY Tea-Fi.
I'll let you read the tea-nerds talking about special preparation, but I don't drink it that way. I make it the standard way for the most balanced but buttery and non-stringent green tea I could imagine existing.
When I am back in Japan I may seek out a specialty shop to find other Gyokuros to bring back but this one is good and they take it off the shelves after one year because it is best consumed soon. If you have a relationship with your local Lupicia (if there is one), you may be able to work out getting some half-price before they pull it. (Or- if you buy so many teas that they perk up when you enter the shop, they may sneak back and get you some of it a week after they pulled it and give it to you free...that's how I was spoiled.)
Why is it so expensive? One small area of land produces the best and they literally build a shade tent over the plants the last two weeks before harvest to reduce contact to the leaves and pick the tenderest ones. There used to be crazy YouTube videos of them building the tents out of bamboo.
Wicked. Good. Try it next to a good Sencha and you will see the difference. No RMAA chart necessary.
Fukuoka makes the best Gyokuro and it is DEFINITELY Tea-Fi.
I'll let you read the tea-nerds talking about special preparation, but I don't drink it that way. I make it the standard way for the most balanced but buttery and non-stringent green tea I could imagine existing.
When I am back in Japan I may seek out a specialty shop to find other Gyokuros to bring back but this one is good and they take it off the shelves after one year because it is best consumed soon. If you have a relationship with your local Lupicia (if there is one), you may be able to work out getting some half-price before they pull it. (Or- if you buy so many teas that they perk up when you enter the shop, they may sneak back and get you some of it a week after they pulled it and give it to you free...that's how I was spoiled.)
Why is it so expensive? One small area of land produces the best and they literally build a shade tent over the plants the last two weeks before harvest to reduce contact to the leaves and pick the tenderest ones. There used to be crazy YouTube videos of them building the tents out of bamboo.
Wicked. Good. Try it next to a good Sencha and you will see the difference. No RMAA chart necessary.