Ttvetjanu
1000+ Head-Fier
- Joined
- May 15, 2005
- Posts
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This is after 1 year in culinary school (plus a lot of on-the-job learning in various restaurants (currently two michelin starred)).
Enjoy:
Creamy mushroom soup.
I used about 3kg of veggies (1kg mushrooms) to make 6dl of soup. Also a lot of cream.
Scallops with lemon and fennel, carrot jelly salad
Pork braised in port wine with carrots. Cherry foam, hazelnuts, apricots & rosemary.
Please tell me what you think
I'm also willing to answer any questions regarding the dishes.
Time to update a little:
Textures of chocolate
A school competition entry, theme was BBQ, ingredients were Tabasco sauce and chicken
Chocolate parfait with cherry cake, cherry granita and amaretto fluid gel
Enjoy:
Creamy mushroom soup.
I used about 3kg of veggies (1kg mushrooms) to make 6dl of soup. Also a lot of cream.
Scallops with lemon and fennel, carrot jelly salad
Pork braised in port wine with carrots. Cherry foam, hazelnuts, apricots & rosemary.
Please tell me what you think
I'm also willing to answer any questions regarding the dishes.
Time to update a little:
Textures of chocolate
A school competition entry, theme was BBQ, ingredients were Tabasco sauce and chicken
Chocolate parfait with cherry cake, cherry granita and amaretto fluid gel