Ttvetjanu
1000+ Head-Fier
- Joined
- May 15, 2005
- Posts
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This is after 1 year in culinary school (plus a lot of on-the-job learning in various restaurants (currently two michelin starred)).
Enjoy:
Creamy mushroom soup.
I used about 3kg of veggies (1kg mushrooms) to make 6dl of soup. Also a lot of cream.
Scallops with lemon and fennel, carrot jelly salad
Pork braised in port wine with carrots. Cherry foam, hazelnuts, apricots & rosemary.
Please tell me what you think
I'm also willing to answer any questions regarding the dishes.
Time to update a little:
Textures of chocolate
A school competition entry, theme was BBQ, ingredients were Tabasco sauce and chicken
Chocolate parfait with cherry cake, cherry granita and amaretto fluid gel
Enjoy:
![img6785.jpg](http://img141.imageshack.us/img141/9641/img6785.jpg)
Creamy mushroom soup.
I used about 3kg of veggies (1kg mushrooms) to make 6dl of soup. Also a lot of cream.
![img6805.jpg](http://img219.imageshack.us/img219/2927/img6805.jpg)
Scallops with lemon and fennel, carrot jelly salad
![img6817.jpg](http://img233.imageshack.us/img233/381/img6817.jpg)
Pork braised in port wine with carrots. Cherry foam, hazelnuts, apricots & rosemary.
Please tell me what you think
![beerchug.gif](http://www.head-fi.org/forums/images/smilies/beerchug.gif)
I'm also willing to answer any questions regarding the dishes.
Time to update a little:
Textures of chocolate
![chocolate1s.jpg](http://img15.imageshack.us/img15/9898/chocolate1s.jpg)
A school competition entry, theme was BBQ, ingredients were Tabasco sauce and chicken
![nosk7k.jpg](http://i46.tinypic.com/nosk7k.jpg)
Chocolate parfait with cherry cake, cherry granita and amaretto fluid gel
![_medium.jpg](http://snooze.kuvat.fi/kuvat/koulusta/parfait2.jpg/_medium.jpg)