Plautus001
Headphoneus Supremus
YupWhat!!?? British Columbia also serves pulled pork BBQ sandwiches!??
YupWhat!!?? British Columbia also serves pulled pork BBQ sandwiches!??
It's just telling you that you're reheating leftover pizza the wrong way. Skillet, medium-low heat, with a little olive oil. Topping side down first, then crust side.
He's back! Finally!Contrary to what some philosophers have you believe, there are objective moral truths. Reheating a pizza in a skillet, especially if "topping side down" is a step in that process, is as morally objectionable as it gets. Microwaving your slice is bad enough as it is, but one wouldn't expect anything else from Cowen, so I'll turn a blind eye. But frying your pizza? Topping side down? There are no laws against such a thing (yet) simply because nobody has dared to even attempt such an atrocity and lived to tell the tale.
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In a skillet??? You're also getting the order of your toppings confused; they're on top. It's right there in the name: toppings. Because that's where they belong at all times: on top! You must be from Chicago, only they are disrespectful enough regarding all things pizza to do what you are describing.
Yes, exactly that.Do you run the Syn at full volume and use Freya+ for attenuation?
Pizza on a college budget? Luxury!Sorry but after college years rewired the brain, reheated pizza in the microwave just feels right. There's something scientific going on for a hangover...
The XMC-1 was great, don't get me wrong on that! I just wanted a different direction, and squeezing down the space taken up with everything was a driver.Wow, I don't know if I could get rid of my XMC-1 like that! Maybe once there is an Ultimate Syn (with XLR) for us that run 3 mono Vidar on their LCR...
Ramen was for the weekdaysPizza on a college budget? Luxury!
It's not the size of your knob, but how you use it...Ha! I scoff at your little girly-man knob!
Yeah, Kraft Dinner was our go to.Pizza on a college budget? Luxury!
I think you could easily try it sans sub if they really hit low. Save the $$s and get some whisky to improve the SQ insteadThanks for the help ! I found an old sheet listing 32hz , sensitivity 103 . Not sure what sub should be paired with these, but open to trying one.
I owned a 76 Bonneville for a while. Nice ride.
No worries, Bruh! You're in Texas now and real pizza does not grow west of the Hudson River.
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In a skillet??? You're also getting the order of your toppings confused; they're on top. It's right there in the name: toppings. Because that's where they belong at all times: on top! You must be from Chicago, only they are disrespectful enough regarding all things pizza to do what you are describing.
Three to five minutes at 450ºF in a toaster oven or normal oven, that's the only legal way to reheat a pizza. That is if you even need to reheat your pizza at all, as cold leftover pizza is one of life's great pleasures.
Contrary to what some philosophers have you believe, there are objective moral truths. Reheating a pizza in a skillet, especially if "topping side down" is a step in that process, is as morally objectionable as it gets. Microwaving your slice is bad enough as it is, but one wouldn't expect anything else from Cowen, so I'll turn a blind eye. But frying your pizza? Topping side down? There are no laws against such a thing (yet) simply because nobody has dared to even attempt such an atrocity and lived to tell the tale.