[dukpoki]

cici's is nowhere near GOOD pizza but for the price and all you can eat salad bar & pasta it's freakin awesome once in a month thing. Steve-B's.. now that's a whole different story as i wouldn't go there even once a year.

 

[TonePusher]

meatballs,sausage, and garlic from grecos pizza

 

[ak622]

I could really use a pepperoni, mushroom, italian sausage, green peppers and olive pizza right about now.. Man I'm starved!!!

 

[rhythmandbluesix]

Quote:

Originally Posted by dukpoki /img/forum/go_quote.gif cici's is nowhere near GOOD pizza but for the price and all you can eat salad bar & pasta it's freakin awesome once in a month thing. Steve-B's.. now that's a whole different story as i wouldn't go there even once a year.

I second that. Cici's IS good for the money.

 

[hudsong]

I'd have to go with: basil, roasted garlic,crushed pepper flakes, tangy marinara sauce and a combo of parmesean, mozarella and sharp cheddar....
...arrrgghh

 

[jPoDTGN]

Quote:

Originally Posted by Romanee /img/forum/go_quote.gif [size=medium]Yada Yada.[/size]

It's true. I've had it. Ours is just as good and probably better.

 

[Bob_McBob]

When I get pizza out I usually go for the classic "ultra-grease" combination of a tonne of cheese and pepperoni. I save the gourmet toppings for when I make pizza at home, since a lot of pizza places try to put as little as possible when you order toppings like chicken, asparagus, and such. Also, things like olives are usually taken from a can in water, and I can't stand the taste.

My most favourite pizza topping is replacing the tomato sauce with pesto. You can then put whatever else you want on it -- things like sun-dried tomato and chicken go well. It's sublime! I usually go for somewhat more gourmet toppings at home, like asparagus and artichoke. Also, meats like prosciutto and really nice sausages and other smoked meats. And then there's the olives in oil.

I find a lot of people go crazy when they make pizzas at home, piling on the toppings until there's more topping than pizza. I try to limit myself to three toppings.

 

[Captain-Riz]

I and I like yammin da curry goat an jamaican bonnet pepper aye an wash it wit a bokkle a bag juice aye.

RespeK

 

[mrdeadfolx]

A must-try: Ham, pineapple, chicken, shrimp, and feta cheese on a pesto base instead of tomato sauce, on thick crust. Pure heaven.

 

[Sleestack]

Quote:

Originally Posted by jPoDTGN /img/forum/go_quote.gif It's true. I've had it. Ours is just as good and probably better.

Only if you have taste buds that have been ruined by all the garbage they call food in Boston. Boston is an overgrown college town and all the food you find there tastes like cafeteria food. I have had a good burger in Boston but you might as well be eating cooked bruschetta if a good slice is what you desire.

 

[mbriant]

Quote:

Originally Posted by guzziguy Bacon improves any pizza.

Bacon improves anything.

I usually order several meats with mushroom and green olives but the absolute best pizza I've ever had came from an upscale French restaurant in Montreal and contained only vegetables, including asparagus, and I don't even like asparagus.

 

[Captain-Riz]

 

[jPoDTGN]

Quote:

Originally Posted by Sleestack /img/forum/go_quote.gif Only if you have taste buds that have been ruined by all the garbage they call food in Boston. Boston is an overgrown college town and all the food you find there tastes like cafeteria food. I have had a good burger in Boston but you might as well be eating cooked bruschetta if a good slice is what you desire.

I'm from Philadelphia....
Nevertheless, Boston has bad food? LMAO. You just have horrible taste in food. Lemme guess, you go around trying different burger kings? hahaha.

 

[rb67]

sausage + olives + pineapple + mushrooms for normal days

on days where i feel like something special

chicken + alfredo sauce + artichoke + broccolli

 

[Joshatdot]

Neapolitan