granodemostasa
Headphoneus Supremus
so every week i cook a batch of cookies and i improve on the recipe and the implementation every week; but i've ran into a problem; every time i cook them the bottom of the cookie is always a bit more cooked, browner and crispier, than the rest of the cookie. I want to to be universally cooked the same. any ideas on how to do this?
(i've actually spent more money on this baking hobby than on audio this year).
(i've actually spent more money on this baking hobby than on audio this year).