[amphead]

He He, our Spanish brothers eat well indeed! Mmmm..... a nice dry Spanish wine compliments those dishes well also. That is some beautiful scenery from your window. I spent some time in Barcelona and Figueres. I visited Salvador Dalis Museum, in Figueres. An absolutely must see, experience. I had a Serrano sandwich in Barcelona, which was verrrry tasty. Edit: my version of Spanish(Mexicanos) did not translate properly in Barcelona. The taxi driver and I switched to sign language.

 

[carlosgp]

Well, spanish jamón is one of the best things in the world. In my opinion, the best of the best delicatessen, specially the jamón ibérico de bellota. Probably not the same that you had in your sandwich, but who knows

.

By the way, I went to Figueres too when I was in high school and of course visited the Dalí Museum. I have a good memory of the experience, though at this age I was more interested in girls than in art

.

 

[immtbiker]

carlosgp,
Where on that table do you plug in the headphones?

 

[Voltron]

Quote:

Originally Posted by carlosgp /img/forum/go_quote.gif Well, spanish jamón is one of the best things in the world. In my opinion, the best of the best delicatessen, specially the jamón ibérico de bellota. Probably not the same that you had in your sandwich, but who knows . By the way, I went to Figueres too when I was in high school and of course visited the Dalí Museum. I have a good memory of the experience, though at this age I was more interested in girls than in art .

I LOVE this type of jamón, and ate more than my fair share when I travelled in the South from Sevilla to Cordoba to Grenada. Better than Italian prosciuto, IMHO.

 

[ironbut]

Maybe an exchange program is in order! Maybe around the weekend of April 27?! Fernando Alonso should be nice and settled back in with Renault by then!

 

[carlosgp]

Yep. Iberic ham is much better than prosciuto, it plays in another league entirely. The truth is that prosciuto in Spain is regarded as a low quality ham and almost nobody wants it. I like prosciuto for what it is, but I prefer a good jabugo pata negra 5 jotas without doubt

. If you have not tried it, you would not believe how good it is. Yum!