Aegruin
100+ Head-Fier
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- Aug 7, 2015
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A few customers have asked about whisky, hence we thought we would post our thoughts. Regarding labels and all that usefull stuff, we surely have some. First, we are not talking about Aberlour or Lagavulin, otherwise we will be talking about AMR. Let's focus on Johnnie Wlaker.
Red Label (US$20): malty and well-balanced, but lacks body, a safe but uninteresting blend. Get the Black label instead as it will be a big step up.
Black Label (US$30): smoky and peaty, very well balanced with a sweet ending, excellent value for money.
Green Label (US$60): Sweet and complex, full body. Together with the Black Label, the two best value for money Johnnie Walkers.
Gold Label (US$80): weak and flat, stick with the Black Label (smoky and peaty) or Green Label (sweet and full body) instead.
Platinum Label (US$100): Malty, sweet and delicate, but low on the value for money scale.
Blue Label (US$200): smooth, soft, round and full, almost to a fault. Lacking a bit of characters and a bit too dear for its quality.
In part two, we'll cover how to get the most of whisky.
Well... All of them stinks to high heaven for my taste. Especially Red Label. They cost $5 here. Local folk calls them "horse poison".
But I never say no to a Bailey's or an Amarula with a Hifi sound that comes out from my iDSD.