Ice Cream
Oct 10, 2007 at 2:13 AM Post #61 of 72
How 'bout this pile of slop!

61193469_a3b6854dbf.jpg
 
Oct 10, 2007 at 6:00 AM Post #63 of 72
Quote:

Originally Posted by warubozu /img/forum/go_quote.gif
It's not about using enough leverage to get a good scoop. The whole idea behind the teflon coating on the scooper is to prevent the ice cream from sticking to the scooper. Heated handle or scoopers with their handle insulated to retain heat will help it from freezing up often therefore requiring it be less often dipped in water to defrost it. I've used insulated handle scooper vs the standard scooper side by side and there is a difference.



But if you have enough leverage, the scooping implement need not be warm.


Quote:

Originally Posted by Kahuna /img/forum/go_quote.gif
How 'bout this pile of slop!

61193469_a3b6854dbf.jpg



I believe that is what the french call a fashionable brownie.
 
Oct 10, 2007 at 6:22 PM Post #65 of 72
Quote:

Originally Posted by ericj /img/forum/go_quote.gif
But if you have enough leverage, the scooping implement need not be warm.


I already know that, heck I could just nuke the frozen solid ice cream in the micro for a few seconds to get it a little soft and go about scooping it with a ordinary table spoon if I wanted to. Again the reason why the scooper is insulated to retain heat is to prevent the ice cream as much as possible from sticking to scooper. A insutated scooper won't help you in ice cream that's been frozen rock solid.
 
Oct 12, 2007 at 4:52 AM Post #72 of 72
Green Tea Ice Cream!

Tastes great after a large dish of sushi and sashimi!
 
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