[HiGHFLYiN9]

MEEEEAT! Om nom nom nom. 

 

[pdaigle]

My first brisket. 4kg brisket dry-rubbed with kosher salt and hand-cracked pepper then smoked (hence the beautiful pink smoke ring) and slow cooked on my Kamado for 9 hours.
 
Juicy and delicious!
 

 

[Clayton SF]

  My first brisket. 4kg brisket dry-rubbed with kosher salt and hand-cracked pepper then smoked (hence the beautiful pink smoke ring) and slow cooked on my Kamado for 9 hours.
 
Juicy and delicious!

Spoiler: Yum factor.

Excellent. Succulent looking too.
 
I recognized the smoke ring before I read your comments. Looks wonderful. I've never smoked meat before--no such equipment. Does the smoked ring area taste any different from the rest of the meat?

 

[daigo]

That's beautiful brisket.  Smoke, salt and pepper and time is all you need for good brisket.  I miss the Texas style smoked bbq.  

 

[White Lotus]

This thread is killing me. So hungry 

 

[H20Fidelity]

While having the camera out this afternoon I managed to catch a picture of our roast lamb fresh out of the oven.

Thought it might sit well in this thread.

 

 

[Eee Pee]

Yep, that sits well.

 

[Clayton SF]

While having the camera out this afternoon I managed to catch a picture of our roast lamb fresh out of the oven. Thought it might sit well in this thread.
 

Spoiler: beautious meat

 
That photo is beautiful!

 

[silversurfer616]

Looks seriously tasty!
We have very good lamb here in NZ and I really love it but as soon as it gets that mutton flavour it is impossible for me to eat it.

 

[White Lotus]

Good form.

 

[daigo]

   
That photo is beautiful!

 
I can smell the roasted lamb and rosemary through that picture.

 

[jbeppo]

I shouldn't have come to this thread while I'm starving.  That lamb looks incredible!

 

[jerry216216]

i lived alone, i dont like cook but i have to cook......haha.....so i guess i know cook

 

[White Lotus]

Right, that's it. I'm cooking fish for dinner. Wish me luck. I've never *actually* cooked fish before. I move around a lot for work,  so I eat heaps of takeout.
 
Any tips/advice? 

 

[Eee Pee]

Butter.  Lots of butter.