[Eee Pee]

Quote:

 You know, college food. Cause its cheap

Over here in the States we have Ramen noodles, and yeah they're cheap, but I have a soft spot in my stomach for those things and even though I'm about 15 years out of college now, I still make them.
 
Add some radish, green onion... meh...
 

 
 
Lots of green onion and Srirachi sauce...
 
 

 
Smoked beef brisket and cilantro?  Yep.
 

 
 
 
There's something about cheap noodles that I like.  Or maybe it's just that bowl that I like.  

 

[antberg]

 
 
my first professional sashimi in florence,what a amateur work !!!

hhaaha

 

[asabashoyuki]

 
Just a traditional spag bog which took me about 3 hours to make, recipe taken from the Wikipedia (sounds a bit strange? lol)
 

 
Croque-monsieur

 

[cifani090]

Quote:

 
my first professional sashimi in florence,what a amateur work !!!

hhaaha

 
Nice photography! Im not a raw meat kind of guy, but it looks good!
 
Quote:

 
Just a traditional spag bog which took me about 3 hours to make, recipe taken from the Wikipedia (sounds a bit strange? lol)
 
Croque-monsieur

The 2nd one looks very good
 

 

[Sylverant]

Quote:

There's something about cheap noodles that I like.  Or maybe it's just that bowl that I like.  

omg the Smoked beef brisket and cilantro looks so good XD
 
lol, I usually buy Paldo and Shin ramyun in bulk. My latest love has been for Bi Bim Myun and black bean noodle. I've currently found which brand I like for Bi Bim Myun, now I have to find my favorite black bean noodle. 
 
I WANT that bowl though

 

[Armaegis]

You guys use bowls? I eat straight out of the pot most times... 
 
(less dishes to wash that way 

)

 

[asabashoyuki]

Quote:

The 2nd one looks very good
 

 
 
Thanks though I wonder why I prefer the 2nd one!
 

 
Quote:

You guys use bowls? I eat straight out of the pot most times... 
 
(less dishes to wash that way 

)

 
That sounds like something I do often when I don't take picture of what I've cooked

 

[ikhuong]

Here is my dish,
Spring Rolls and Chicken Salad

 

 

[grokit]

^ Looks delicious!

 

[sridhar3]

Quote:

This picture makes me hungry.

 

[pumbaa071]

I work in the culinary industry. I am trained in culinary and pastry. I am also a knife nut and really have a passion for cooking and music. Loving this site.

 

[Angelbelow]

Mostly chili peppers. Habenaros, jalapenos, anahiems, thai chilis, seranos, and black cobras.
 
And a few different types of herbs: sweet basil, rosemary, parsley, green onions, and sage. Its winter here now so I have to start harvesting and getting ready to keep my plants from dying.
 
Quote:

Very nice! What are you growing?

 

 

[antberg]

Quote:

I work in the culinary industry. I am trained in culinary and pastry. I am also a knife nut and really have a passion for cooking and music. Loving this site.

my twin.
 

 

[sridhar3]

Quote:

I am also a knife nut

Me too.  I love Japanese knives, especially Masamoto and Suisin.

 

[pumbaa071]

I currently have a Miyabi 600 fusion 10" gyuto, 12" yaga from sources unknown, shun nakiri, and have been swapping out a ton of my german knives for japanese knives slowly.